Poultry Processing Equipment & Machinery
Varta Sanat Pars Company tries the best way to design, implement and apply the mentioned equipments based on the latest European standards like EEC and to use required space, environment and equipment in different parts of slaughterhouse units based on HACCP standards and proportional to condition of the site.
These parts consists poultry and the other birds (such as: quail, partridge, duck and turkey) slaughtering lines.
Monday Mar 15, 2010 Time: 18:55
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